Greenbelt 5, Level 1
December 13, 2009
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We like the coziness of the place, typical of New York. Warm, free spirit, classy, artistic, nothing pretentious really. In fact, upon entering the restaurant, you encounter the pizza-making station replete with all the toppings. The heat coming from the brick oven will entice you to don an apron and slap together your own pizza. There’s a heavenly taste that is produced as you chomp a slice of the mouthwatering thin crust pizza The aromatic taste bursts in the mouth. Tom yum seafood pizza is my fave. We had to order a second pizza because we couldn’t get enough of it. The prawn anchovy and salsa verde pizza (served with grilled lemon), the rosemary citrus chicken, and grilled seafood linguine with tomato vodka sauce are divinely delectable. Sinful servings of mud pie and cherry cheesecake with coffee ended our sumptuous dinner coupled with a lot of fun & laughter!
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Private blog "MyTrue Love in Life"
